Town Cooks is an exciting community-based project based on the food we cook and eat every day. Each month Health Connections Mendip will share a recipe that anyone and everyone can cook and eat at home. The recipes will be seasonal, healthy, easy to cook and good for the environment. We want to support local food networks and food producers by making the most of the season and the food available locally. We’d like people to talk about what they are cooking and eating, we know that having a shared interested is a great way to feel involved and a part of the community.
This month’s recipe is called ‘Rumbledethumps’. It’s a Scottish name, the recipe is similar to an Irish colcannon or English bubble and squeak. It...View More
This month’s recipe is a very versatile lentil bolognaise recipe. It’s been shared with us by Ruth- the Health Connections Mendip administrator. It makes...View More
Spring is definitely in the air, so this month’s recipe calls for some delicious leafy spring greens in a simple risotto. Spring greens are...View More
The clocks have moved forward, and we are officially in Spring time. This month’s recipe is a bit of a ‘two for the price...View More
This month’s Super Speedy Vegetable Noodle recipe is ready in about 20 minutes, perfect for a midweek dinner. The recipe contains mushrooms and broccoli,...View More
This month’s recipe is fantastic way of using up any vegetables you might have in the fridge. Courgettes are just coming into season and...View More
The long sunny days of summer are finally here. July will hopefully see an abundance of courgettes, tomatoes and aubergines. This Ratatouille recipe has...View More