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This month’s Super Speedy Vegetable Noodle recipe is ready in about 20 minutes, perfect for a midweek dinner. The recipe contains mushrooms and broccoli, although you can switch it up and use your favourite vegetables, asparagus is just coming into season and would work well instead of broccoli. Try to find a local supplier if you can. You can also change the type of noodle, rice or ramen noodle would work. Essentially the recipe is to cook the noodles and stir-fry the vegetables and combine, stirring in a little bit of stock and a bit of hoisin or soy sauce. You can finish by adding some nuts or a protein of your choice. If you’re cooking for more people allow one nest of noodles per person and increase the vegetables.
Serves 2 Prep time 10 Minutes Cooking time 10 minutes
Click here for a printable recipe: Super Speedy Vegetable Noodles
Click here for a step-by-step photo recipe: Super Speedy Noodles
Click here for a shopping list: Super noodles shopping list
May is a busy time for gardeners and growers. Look out this month for asparagus, garlic, lettuces, radishes, rhubarb, spinach, spring cabbages and spring onions.